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[ Pathogen Inhibition Assays ] |
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What are pathogen inhibition assays?These assays are a screening technique to determine if biological agricultural products, compost, compost teas, and soils contain organisms that have the potential to actively inhibit the growth of specific plant pathogens. Some of the types of microorganisms that inhibit plant pathogens include: Pseudomonads, Actinomycetes, Fungi and Bacillus sp. Microbes have various modes of action for the inhibition of plant pathogens. Inhibition can occur by the microbe's production of antibiotics and other antimicrobial compounds, by the microbe's successful competition for nutrients, by the organism's preferred colonization sites on roots, by their induction of resistance to pathogens in host plants, and/or by acting as parasites or predators to pathogens. What Pathogens can be tested?Mycorrhizal fungi rely on their plant hosts for organic carbon, and in return they may help the plant with nutrient uptake and drought resistance. Some mycorrhizal relationships have been documented to help prevent plant disease. Many common plant pathogens can be tested with this analysis. Typical pathogens include(others also available):
Please contact the laboratory for an updated list of plant pathogens in our culture collection. Advantages of Pathogen Inhibition Screen
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